Mini Caramel Apples

We chose mini caramel apples to continue the theme for Genesis in a sense that even though you think you big and strong by yourself you might not be as in control as you thought and we portrayed that by making them mini, enjoy the results!

4 granny smith apples

1 11 oz bag caramel bits/melts

2 Tablespoons water

Optional: Toppings such as sugar sprinkles, chopped peanuts

Line a refrigerator safe plate or cutting board with wax paper or parchment. Set aside.

Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple.

Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.

Set aside.

In a small saucepan over low heat, slowly melt the caramels and water stirring constantly smooth.

Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.

Place on a prepared plate or cutting board and put in the refrigerator to set until you are ready to serve.